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McCormick's Dilly Potato Salad

McCormick's Dilly Potato Salad

"Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque."
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Ingredients

4 h 23 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
  2. In a large bowl, combine potatoes and beans with olives, celery and onion.</
  3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This was a great potato salad for taking to a picnic; there was no mayo but it tasted quite creamy. My husband hates onion pieces so I used a teaspoon of Onion Powder instead of the chopped oni...

Most helpful critical review

I loved it put of course AL didn't like that is why I rated it low. The combination of Oil/white wine vinegar/dill/dry mustard was good. Probably good with pasta too

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This was a great potato salad for taking to a picnic; there was no mayo but it tasted quite creamy. My husband hates onion pieces so I used a teaspoon of Onion Powder instead of the chopped oni...

I doubled everything except for the potatoes (boiled until almost tender) added fresh green beans & cooked another 5 minutes. I didn't use the olives, used a large chopped onion & apple cider v...

I loved it put of course AL didn't like that is why I rated it low. The combination of Oil/white wine vinegar/dill/dry mustard was good. Probably good with pasta too

This was a great potato salad recipe. My husband doesn't like the traditional mayo-based potato salads, so this was great! The only change I would make is doubling the amount of green beans. ...

wow i haven't made this yet, but it looks great. It's still winter, and it's 70 degrees outside so i thought i'd through a summer themed dinner and this is perfect

4.5 stars I really liked this for the variety and the different flavors it brings out. It's easy and quick to make (just have large bowl!) and kept pretty well for our outdoor activities. I'l...

This is by far the best potato salad recipe EVER! I have been making it for years and everyone loves it.

This was a good salad, but not quite enough flavor "kick" for me. I think I would use lots of fresh dill next time, and green olives instead of black olives. I enjoyed the method of cooking the ...

Great way to get your veggies in one side salad.