Berry Lemon Mousse Parfait

Berry Lemon Mousse Parfait

"Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, lemon extract and vanilla brighten the sweetness of fresh berries to complete this perfect summer dessert."
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Ingredients

15 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
  2. In a small bowl, add remaining sugar to berries. Mix gently.
  3. Spoon layers of mousse and fruit into dessert dishes. Serve immediately or chill for several hours before serving.

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Reviews

Read all reviews 49
  1. 61 Ratings

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Most helpful positive review

This is to die for! Delicious and easy. The perfect topping for fresh fruit! I think I'll add cubed pound cake in addition to the fruit next time!

Most helpful critical review

I was looking for a healthy summertime dessert, so I used low-fat whipped topping and a bit less sugar. Even with less sugar, my husband and I thought this was way too sugary! Next time I will n...

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This is to die for! Delicious and easy. The perfect topping for fresh fruit! I think I'll add cubed pound cake in addition to the fruit next time!

I made this for the valentine dinner dessert last year and it got rave reviews from my husband (who is a stiff critic). I passed the recipe to my mother, who used frozen blueberries instead of f...

This is absolutely delicious! I don't like desserts that are TOO sweet, so this is right up my alley. Instead of heavy cream and sugar, I just used Cool Whip mixed with the zest of one lemon, p...

Wow is this ever yummy and refreshing! I added some crushed up ginger snaps for a little extra punch. SOO easy to make, looks incredibly elegant, and tastes fabulous!

VERY GOOD AND LIGHT TASTING. GREAT SUMMER DESSERT. I ADDED SOME GRANOLA AND IS WAS VERY GOOD AND ADDED A LITTLE CRUNCH TO IT. YUM.

Very good. You do have to be careful not to overbeat the cream, I beat it until it had peaks and it made it a little too heavy. I'm definately going to make this again.

Made this without lemon extract, as I had none. Very good and simple.

Oh, this is yummy! I did not use the lemon extract & it was just fine. I used fresh raspberries & blueberries for the fruits. Will definately make this again.

Great summertime dessert. The only changes I made were to double the amount of fruit to yield six to eight servings, and I only used a small amount of the sugar listed in the recipe for the fru...