New this month
Get the Allrecipes magazine just $7.99

Corned Beef Hash Cakes


"This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast."
Added to shopping list. Go to shopping list.


25 m servings 114 cals
Original recipe yields 8 servings


  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 40
  1. 48 Ratings

Most helpful positive review

I saw many have stated that their "cakes" fell apart during cooking or were difficult to keep together. To correct this, crack an egg in your mixture and mix well before forming into cakes and f...

Most helpful critical review

O.K. I tried these this morning, and yes they did want to fall apart, however, letting the batch sit for about an hour, and they firm up.There really isn't much flavor to them, added onion powde...

Most helpful
Most positive
Least positive

I saw many have stated that their "cakes" fell apart during cooking or were difficult to keep together. To correct this, crack an egg in your mixture and mix well before forming into cakes and f...

I thought that this recipe was terrific and needed not too much time to prepare. I did, however; dip the cakes into egg and roll into bread crumbs. This helped the cakes stay together because ...

I liked this much better than the homemade corned beef hash I made recently. Liked them even better when I made a few additions--a good shake of Cajun seasoning, a couple of cloves of garlic (m...

Good hash, but it needs a little more flavor. I like corned beef hash and I like the idea of making it fresh I also like the idea of making it into cakes. It won't fry into a hard, fast-food has...

BE PATIENT!!!! Go by the recipe, refrigerate for at least half an hour before cooking and don't turn too many times while cooking and these will be perfect. Enjoy :o)!

my husband loves corn beef hash and this one is a keeper! definitely add the egg to keep the cakes from falling apart. wonderful flavor and simple to prepare.

I am not sure where to start with this one....the flavor was so ON it's not funny (and I think that has everything to do with how the corned beef is prepared), but these cakes don't stay togethe...

I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. They were great! I added an egg to the mixture. My husband loved them and I will add them to my recipe box.

These hashcakes are just like the ones my mom used to make! I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an eg...