Vanilla Punch

Vanilla Punch

"Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group."
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Ingredients

5 m servings 110 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Footnotes

  • Note
  • Syrup can be refrigerated for several months. If you store it in a bottle or jug, it will be easier to measure.

Reviews

Read all reviews 29
  1. 30 Ratings

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Most helpful positive review

I love this punch!!! We had it at a wedding shower and everyone loved it!!!! It is so easy to make and I will use it over and over again!!! Thanks for the help

Most helpful critical review

Tested this for my mom's wedding. It was WAY too sweet. We both have a sweet tooth, but couldn't tolerate even one entire glass of this.

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I love this punch!!! We had it at a wedding shower and everyone loved it!!!! It is so easy to make and I will use it over and over again!!! Thanks for the help

Oh my sweetness! I made this recipe and at my house we called it "Homemade Cream Soda" which is more how I would classify it than Vanilla Punch. It was sickingly sweet but you can cut that by ad...

this was a big hit at christmas. No matter how hard I have tried I do not like almond flavoring so I altered the flavorings a little I used 4 Tablespoons of vanilla and 1/4 of a teaspoon of the...

I used this as a base for making a white/ivory punch and it looked like clouds in the punch bowl. I made the syrup using regular dark pure vanilla since I wanted to get a bit of ivory color, al...

I made this for a baby shower and everyone liked it. I will use it again because it is always nice to have something different that is pleasing to everyone. Until I found this posted here I had ...

Tested this for my mom's wedding. It was WAY too sweet. We both have a sweet tooth, but couldn't tolerate even one entire glass of this.

The punch was delicious to not only me but to 6 young ladies who ages range from 5 - 10 years old. I found this recipe when I was searching for a clear punch in which I wouldn't have to worry if...

This a fall back when I cater and they do not want a fruit punch. It helps to cut the sweetness if you add a bottle of club soda or tonic water.

This punch is requested at almost every event I cater... even some that I don't. ;) I have utilized some of the ideas of others, always with rave results. I have tinted it blue, pink & left it ...

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