Cubed Steak and Wild Rice

Cubed Steak and Wild Rice

28
GRAYJETMAN 3

"A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz."
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Ingredients

35 m servings 272 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
  2. In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

Good base recipe, I will make it again with a few changes. First of all I think I will leave the steaks whole next time, as the presentation wasn't very attractive. I also will substitute some o...

Most helpful critical review

Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour, sautee fresh onions, cook rice in stock, ad...

Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour, sautee fresh onions, cook rice in stock, ad...

Good base recipe, I will make it again with a few changes. First of all I think I will leave the steaks whole next time, as the presentation wasn't very attractive. I also will substitute some o...

If you use a flavored wild rice from a box, be sure you do NOT add the spice packet. This recipe adds spices, and the combination of worcestershire sauce gives a great flavor. My kids (ages 6 a...

Good stuff, only I changed it a little. I sauted onions with the butter and steak. I also used a rice a ronie wild rice box mix with the sauce packet. I didn't use the onion powder, garlic po...

I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent. Not too much garlic at all. Not too s...

Love this recipe. My husband keep saying "This is really good, I really enjoy this" My 4 and 5.5 year old loved it too.. It was a hit and I will make it again. I used the season packet that came...

I love this recipe .. only one change i would make to it..

After 1 hour the rice was still severely undercooked. I have cooked the rice outside this recipe before and it came out great. The liquid ingredients in this recipe did not seem sufficient to ...

Usually I don't like cube steak but make it because my husband does. This one was terrific. I used a little olive oil instead of butter and some real garlic instead of the garlic powder. Also I ...