Company Liver with Onions

Company Liver with Onions

24

"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."
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Ingredients

48 m servings 449 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 344 mg
  • 115%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

I am giving this 4 stars only because I am used to eating frozen dinners in the microwave. My wife used to make liver for us and I loved it. Since I am alone now I am trying different things (ea...

Most helpful critical review

My husband loves liver but not with sour cream. He ate it but did not like it. He said, "please make it the other way" with liver, onions, and a bit of beef broth simmered. I will leave the sou...

I am giving this 4 stars only because I am used to eating frozen dinners in the microwave. My wife used to make liver for us and I loved it. Since I am alone now I am trying different things (ea...

One of the best liver dishes I have ever eaten. Thanks for the recipe.

my daughter hate liver and with this recipe it was a big hitt!!!! However, instead of mushrooms w/sour cream i used lipton's onion soup w/sourcream.. still delicious!

Wow! liver I did not have the drudgery of DREDGEry. Thank-you for a tasty alternative. I did add some bacon, some habits are hard to break.

This has been a favorite since 1968, when I found it in a cookbook that came with the stunning set of pans I bought a few months after graduating h.s. (and still use!). My folks and I happen to ...

I wish I could give this 6 stars. This is the best liver and onions recipe i'v tasted. I always wanted to find something close to what my mother made and this is it. Thank you for bringing back ...

My husband and I wish that we could give half stars because we would have rather given this dish a 4 1/2 star rating. My husband likes liver and I merely tolerate it, but this dish was absolute...

Five +++ for this one, the only thing I didn't have was any mushrooms, so I added more onions and some red wine so it was rich. I'll be making this again, thank you for the recipe

I put a few twists on this recipe I cooked about 1 lb of liver. I minced about 3 large cloves of garlic and sauted them with my onions. I used butter but I think in the future I will use olive...