Grilled Salmon Kyoto

Grilled Salmon Kyoto

140
MEYERKL2 0

"Very unique marinade gives this grilled salmon a great taste!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
  4. Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

140
  1. 184 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't...

Most helpful critical review

I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he...

I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he...

This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't...

Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon, Chicken, and even Tofu and it's perfect every time. The only chan...

This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very minor changes. I used salmon filet instead of steaks and grilled it on the Foreman for 5 mins. I used ...

The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an A+!! I did add more garlic and broiled it in the oven for 8 min, then covered in foil and baked at 4...

My son had us over last week and grilled these on cedar planks. The smell alone was worth it! But then...we ate some!!! I can't remember having any better tasting salmon and we eat salmon a lo...

Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My hu...

THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS FOR MY HUSBAND AS A LATE NIGHT TREAT BEFORE HE LEFT FOR A MISSION (USAF), HE ACTUALLY GOT UP FORM EATI...

WOW! This is a phenomenal dish!! It was so good. Dh and I just couldn't get over how wonderful it tasted. This is the best salmon I've ever had. I followed the recipe almost exactly, but us...