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Springtime Spinach Salad


"Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!"
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30 m servings 185 cals
Original recipe yields 8 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
  2. Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
  3. In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
  4. In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.

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Read all reviews 26
  1. 34 Ratings

Most helpful positive review

I love making my own salad dressing and this is one of my favorites. People ask me for the recipe whenever I make it. I omit the kiwi and orange and usually, add corn. I only use maybe a quarter...

Most helpful critical review

After reading through the recipe and the reviews, I was expecting to love this salad. However, the reaction from myself and two guests was "meh." We all agreed that we liked each individual in...

Most helpful
Most positive
Least positive

I love making my own salad dressing and this is one of my favorites. People ask me for the recipe whenever I make it. I omit the kiwi and orange and usually, add corn. I only use maybe a quarter...

This was a big hit at our Easter Dinner this year! The salad is really easy to make - I think the dressing is wonderful and it really makes the salad a success! you can pour as much on or as ...

Very Good! Perhaps too much dressing but otherwise a big hit

Excellent!! Made it for the mother-in-law for Mothers Day.....big hit. The only alteration I made was leaving out the kiwi and I found the directions made way too much dressing so you can prob...

I love to make unique salads that are a "taste sensation" and all the ingredients with the dressing come together to make a fabulous tasting salad. I will be adding this to my repertoire of sum...

This salad was alright. I did not really care for the bacon in it; I thought it gave it a little bit of a funny taste. Other than that, the combination of flavors was excellent. I love fruit ...

I made this for dinner last night, added rotisserie chicken. My husband loved it so much, he must have complimented me 10 times. Definitely a keeper. Thanks for sharing!

This salad was delicious!! Absolutely the best salad I have made, hands down. I made it for a family gathering and everybody thought it was wonderful. My husband even commented on how this was...

Instead of the mushrooms, kiwi and mandarin oranges, I added fresh pineapple. Also used dijon mustard instead of brown, and slightly increased the dressing ingredients in proportion to the oliv...