Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

"This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day."
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Ingredients

40 m servings 463 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
  2. Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

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Reviews

Read all reviews 82
  1. 97 Ratings

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Most helpful positive review

Entire family, including 12-year-old son and 8-year-old daughter cleaned their plate. My wife and I had two helpings. Sized recipe for 6 servings and there was plenty left over. Took others su...

Most helpful critical review

This recipe tastes fine, but it is very far from any recipe I have ever used to make traditional cajun jambalaya. I'm originally from Lafayette, La in the heart of cajun country so I have eaten...

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Entire family, including 12-year-old son and 8-year-old daughter cleaned their plate. My wife and I had two helpings. Sized recipe for 6 servings and there was plenty left over. Took others su...

This recipe tastes fine, but it is very far from any recipe I have ever used to make traditional cajun jambalaya. I'm originally from Lafayette, La in the heart of cajun country so I have eaten...

I read the reviews yesterday and thought that the recipe was simple enough so I tried it last night. I'm pretty sure it took me more than 15 minutes of prep time, but I agree with the other revi...

OK recipe if you're not from the South like I am. It's definitely bland and not hot and spicy like the real thing. Also, I'd use Andouille sausage and leave out carrots. I've never heard of c...

used andouille sausage instead of smoked, also added red bell pepper to give a little color, used cajun spice blend instead of the cayenne pepper, was very good, even better the next day.

One of our household favorites because it is a one dish meal (no dishwasher) and is ready in under an hour from start to finish. And it is pretty healthy when I sub my favorite turkey sausage! ...

Although this was very tastey, it did not remind me of the Jambalaya I have had down south. I spruced it up a bit and added Talpia fish, but ommited the sausage(we dont eat read meat. I used an ...

Loved it. Did change the recipe a bit. Chicken sausage... more onion, a ton more spice and heat. The aroma stuck in the house overnight and I dreamed about it!

too bland...blah...would not make again

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