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"This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."
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45 m servings 473 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 250 Ratings

Most helpful positive review

The only reason I didn't give this 5 stars is because I changed it a bit. I browned the meat with some onion,fresh garlic and Montreal Steak Seasoning before adding it to the pasta. I only use...

Most helpful critical review

This recipe as stated is very bland. I made a few changes as others suggested and it turned out much much better:-)

The only reason I didn't give this 5 stars is because I changed it a bit. I browned the meat with some onion,fresh garlic and Montreal Steak Seasoning before adding it to the pasta. I only use...

I did not think this would taste better than it looked. My family and I, really enjoyed it (especially my husband). At first, when my husband looked at it, he frawned, lol. But when he smelled i...

Very good throw-together dish. I did make some additions; sauted a chopped onion, bell pepper and minced garlic with the meat. Seasoned it up a little with some Italian seasoning, red pepper ...

Although this sounds good, the recipe as it was made in the early 1970's for our family it was called Skillet Macaroni and Beef. All prepared and cooked in one skillet. The first part in the di...

I modified the recipe alot because I thought the dish would need something more. Overall this is a good starter recipe that you can modify easily. It's also a fast and easy recipe to make if y...

This was Awesome. I did add some cajun seasoning (slap ya mama) to it. along with some garlic powder while cooking the meat and after it was all mixed up. I mixed 2 cups of the cheese in the dis...

Simple recipe for fantastic comfort food. I add chopped onions and garlic powder to the meat. This is easy to make during the work week, and much better than boxed hamburger meals. A hit with ...

This was a hit with my family. I think it's a good base recipe. It was easy and fast..which makes it a hit with me. After reading the reviews, I only used 11oz of pasta, added some garlic powder...

Very good. I followed the recipe, accept I added 1 1/2 tablespoons of Worchestershire Sauce, two cloves of garlic, and spaghetti sauce instead of tomato sauce. It made a lot of food, I didn't ...

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