Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

128

"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
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Ingredients

30 m servings 276 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Reviews

128
  1. 189 Ratings

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Most helpful positive review

being korean-american myself, i'm very picky about my bul-ko-gi. there are tons of bul-ko-gi recipes out on the web (and i've tried many bad ones), and none have tasted as authentic as this! thi...

Most helpful critical review

this was ok.

being korean-american myself, i'm very picky about my bul-ko-gi. there are tons of bul-ko-gi recipes out on the web (and i've tried many bad ones), and none have tasted as authentic as this! thi...

Oh my god! These korean bbq short ribs are absolutely perfect!! I can't say enough about them--my family loved them and ate them up faster than anything else--they are already begging, BEGGING f...

I'm Korean-American and have had Bul-Go-Gi countless times. This is the best recipe, trully authentic as others have stated. Recipes I've tried from Korean cookbooks did not turned out as well ...

I prepared this for a group of 70 that meets every month for lunch, but substituted pork tenderloin for the beef because of cost. I served it to be portioned in a romaine lettuce leaf or flour ...

Tanya, these were so delicious. I made it last night and I can't stop thinking of it. So tasty - I marinatred it for 1 full day.. and I did not use any ginger (i forgot to buy some). The beef...

This is my favorite marinade. I have used it once a week since I discovered it last summer. I often marinade short ribs or steak in it, and then cook them on my double grill pan (fits over two...

Don't forget to hang on to the marinade! If you boil it to kill any lingering bacteria from the raw beef, you'll end up with a great sauce for some stir-fried or grilled veggies on the side.

I enjoyed this recipe! I used another type of cut of meat... london broil to be exact. It worked just fine. This was my first time using pear. I am not sure but is it a tenderazer? I have used k...

Are you joking? This is the best! I am half Korean and grew up with this - tastes just right! Soooo good - everyone loves this dish. Can't go wrong.