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Slow Cooker Moose Roast

Lynda McLean Falloon

"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"
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8 h 10 m servings 172 cals
Original recipe yields 12 servings


  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  2. Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 46
  1. 56 Ratings

Most helpful positive review

This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes...

Most helpful critical review

I will say that the gamey taste was completely gone, but, otherwise there just wasn't much to this recipe to make it special. Thanks anyway!

Most helpful
Most positive
Least positive

This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes...

My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast. It was WONDERFUL!!!!! I had 2) 3# roasts so I used 2 pkg soup mix and 3 c. apple juice. It was a hit!...

My crockpot does not have a medium setting which was a major part of the problem with this recipe (in fact, I'm not sure a lot of crock pots have a medium setting!) So, I started it out on high...

This was very tasty! On my second and third times preparing this recipe, I substituted the apple juice with apple sauce and water... it turned out amazing! Plus, the apple sauce helps to form a ...

Such an easy recipe. My family loves it. I have made this a few times any knorr soup mix can be used. my favorites are the vegetable and leek. My great grandmother also loves this recipe.

This was excellent. I also added a can of condensed french onion soup and some potatoes. The flavor was great and the roast tender. Thanks!

This recipe is EXCELLENT! I've made it for company, and everyone raved about it, and fought over second-servings. There were no leftovers. The gravy can be thickened with cornstarch and is exc...

Delicious, moist and tender. My guests said it was the best Moose Roast they had ever tasted! Thankyou, it's definitely a keeper

This was a big hit with everyone! My fussy sister in law who always said she disliked Moose meat couldn't get enough!