Taco Seasoning III

Taco Seasoning III

62

"A great basic taco seasoning. Vary the ingredients for more intensity."
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Ingredients

10 m servings 27 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.

Reviews

62
  1. 80 Ratings

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Most helpful positive review

YUMMY! I suggest putting the mix in an old plastic parmesan cheese shaker. That way you can sprinkle on as much as you want, or scoop it out of the other side. Plus the container holds a lot,...

Most helpful critical review

I couldn't even finish two bites. I used this recipe to make taco meat for a salad. Even with ranch dressing, I felt like my lips were going to fall off from the heat! I've never had that pro...

I couldn't even finish two bites. I used this recipe to make taco meat for a salad. Even with ranch dressing, I felt like my lips were going to fall off from the heat! I've never had that pro...

YUMMY! I suggest putting the mix in an old plastic parmesan cheese shaker. That way you can sprinkle on as much as you want, or scoop it out of the other side. Plus the container holds a lot,...

Excellent for ground beef or turkey. This tastes better than store bought. Is less salty and more flavorful. I have already prepared my second batch.

Can't mess this one up! I needed a mexican seasoning for chicken that would ultimately be shredded and go into a mexican casserole, so I made this only used onion powder, garlic poder, and omitt...

I've been making this seasoning mix for several years now and will never switch back to the store-bought packages. Stores well and tastes great!!

We really enjoy this recipe. I like to add a can of diced tomatoes, corn & black beans to the meat and seasoning when I prepare it.

This was an excellent recipe. I was in a crunch when I had already defrosted my meat and cut up the toppings for the tacos when I realized, no seasoning. I had everything I need for this recip...

FANTASTIC!!! My AUSSIE kids LOVE TACOS... so that has been the request for the past week... However I discovered that I didn't have a taco seasoning pkt in my pantry so as a last minute ditch I ...

This isn't bad. It isn't the greatest either. It's salty, and salt of a sort that is a waste of your allotment of salt for the day. Switch the 4 tsp salt for 3 tsp (or even 2 if you're used to a...