Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)
This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred the soup cold. So delicious. Looking forward to making it with fresh strawberries this season!
Very tasty, had a good number of seeds, but that made it more like a meal.
I made this for the moms at a Valentine play date and served this with a strawberry and spinach salad. I used a sweet red because that is all I had and I used frozen strawberries because it was ...
Strawberry season has arrived in Florida, so I'm looking for new ways to use them. I cut the recipe in half, used Splenda for the sugar and reduced fat sour cream which worked fine. Several re...
Pretty good, but I really didn't notice much improvement from the simmering. Next time I'll keep a portion uncooked for comparison, as the simmering seemed to kill the wine and flatten the flavo...
Cooked without wine because of my kids.Tried it with wine,I think it will be great for adults.First time we tried it on cruise Carnival.I believe i could follow this recipie for mango and peach ...