Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)
This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred the soup cold. So delicious. Looking forward to making it with fresh strawberries this season!
Very tasty, had a good number of seeds, but that made it more like a meal.
I made this for the moms at a Valentine play date and served this with a strawberry and spinach salad. I used a sweet red because that is all I had and I used frozen strawberries because it was ...
Strawberry season has arrived in Florida, so I'm looking for new ways to use them. I cut the recipe in half, used Splenda for the sugar and reduced fat sour cream which worked fine. Several re...
Pretty good, but I really didn't notice much improvement from the simmering. Next time I'll keep a portion uncooked for comparison, as the simmering seemed to kill the wine and flatten the flavo...