Ham Loaf

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poppy127 0

"This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything together. The glaze makes the recipe."
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1 h 30 m servings 592 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground ham, pork and beef. Mix in wheat cereal, eggs, peanut butter, Worcestershire sauce, salt and pepper. Shape into a loaf, and place in a roasting pan.
  3. Bake in preheated oven for 1 hour. Baste frequently during cooking.


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Surely the last reviewer doesn't know the difference in his food groups! If he wanted dates, then he should be looking for fruit salads! This is HAM LOAF and that suggest nothing BUT meat! He ha...

3 T of peanut butter is way too much. Maybe 1tsp could serve the purpose. I'll go back to my own tried & true...

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