A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

48
Karena 1

"My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do."
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Ingredients

15 m servings 385 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Reviews

48
  1. 71 Ratings

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Most helpful positive review

Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples an...

Most helpful critical review

my family thought this was so so

Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples an...

I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better.

This salad is excellent! Love the walnuts and coconut in it! Will try next time with fat-free mayo and sour cream to decrease the fat content but will definitely make again.

GOOD AND EASY. I USED 20 OZ. CAN DRAINED CRUSHED PINEAPPLE INSTEAD OF COCONUT. I USED FAT FREE SOUR CREAM,AND CHOPPED THE WALNUTS A LITTLE. I ADDED ABOUT A TEASPOON OF PEPPER.

This was Fabulous!!! I didn't have any walnuts so I substituted pecans, and it was still great! There wasn't but a tiny bit left after I took it to a Cub Scout Banquet! Terrific flavors. And the...

It is the Carrot Salad that my Aunt Alice made. She would make it on a handheld grater as electic shredders were not made yet, for special dinners like Easter, Thanksgiving and dinner parties th...

This was great for finding a new way to introduce carrots to my 2 year old. We absolutely loved the flavors. The only change we made is substituting Splenda instead of sugar. Definitely will m...

my family thought this was so so

very easy, very good