Orient Express Chicken Sandwiches

Orient Express Chicken Sandwiches

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"Grilled chicken breasts marinated in a hoisin and soy sauces served on bite size rolls or croissants."
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Ingredients

4 h 22 m servings 160 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. PREP: CLEAN: Wash hands. Place chicken in reclosable plastic bag. CLEAN: Wash hands. Combine hoisin sauce, soy sauce, 1 tablespoon honey, rice vinegar and garlic. Pour sauce over chicken. Refrigerate at least 4 hours or overnight, turning once. When ready to cook, drain chicken and discard leftover marinade.
  2. COOK: Grill or broil chicken 4 to 5 inches from heat source 5 to 6 minutes per side or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) At this point, chicken may be covered and refrigerated up to 24 hours before serving.
  3. SERVE: To make honey-mustard sauce, combine remaining 2 tablespoons honey and mustard; mix well. Thinly slice chicken crosswise. Serve chicken in rolls with sauce.
  4. CHILL: Refrigerate leftovers immediately.

Reviews

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This should be in the main dish category, too. I prepared recipe as written but grilled the cutlets a little longer than stated. Use your judgement depending on thickness of chicken. I did no...

Made this for a baby shower and everyone raved about it. It is a great finger food. Good for picnics too. Thank you!

The sandwiches had a wonderful flavor. I slightly pounded my chicken and was only able to marinate for 2 hours. I had to broil them since it is winter here. They came out pretty good but cooking...

My husband and I loved this recipe. He took some of the leftovers to lunch the day after making these sandwhiches and said they were even better the next day.

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