Herb Roasted Chicken Dinner

Herb Roasted Chicken Dinner

"For extra-flavorful results, use minced fresh herbs in place of the dried (as a general rule, use three times as much fresh as dried)."
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50 m servings 447 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. . Preheat oven to 425 degrees F. Line broiler pan with foil. Spray broiler pan rack with nonstick cooking spray. Wash hands. Place chicken and potatoes on rack. Wash hands.
  2. In small bowl, mix butter, rosemary, thyme, garlic pepper and oregano. Rub or brush mixture evenly on chicken and potatoes. Wash hands.
  3. Roast chicken and potatoes 35 to 40 minutes or until potatoes are tender and chicken is done (internal temp 180 degrees F).


  • SERVING SUGGESTION: Serve with spinach salad and hot crusty rolls. Refrigerate leftovers.


Read all reviews 3
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This was one of the easiest dinners ever. I used dried oregano, thyme, and rosemary, because I had it in my cupboard already. I also used pepper and cut a cup up clove of garlic because I also...

My family loved this recipe!!!!

This is such a great starter recipe. You can change it to fit whatever you have in your pantry. I really didn't follow the recipe at all; I oiled the chicken leg quarters with olive oil & rubb...

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