Pumpkin Figs Pie

6

"Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to."
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Ingredients

30 m servings 192 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
  3. While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
  4. Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.

Footnotes

  • Note
  • To soak figs, place them in a bowl. Pour just enough boiling water to cover them. Let stand for at least 5 minutes, and then drain excess water.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I made this with fresh figs and added 1 tsp. Cinnamon, 1/2 Tsp. Ground Cloves and 1/2 Tsp. Ground Nutmeg....Very Yummy!

Most helpful critical review

I wasn't thinking when I made this pie. I followed the recipe exactly, except I added 2 Tbs sugar instead of one. It didn't need the extra sugar at all, but it DEFINITELY needed some spices. I t...

I made this with fresh figs and added 1 tsp. Cinnamon, 1/2 Tsp. Ground Cloves and 1/2 Tsp. Ground Nutmeg....Very Yummy!

I wasn't thinking when I made this pie. I followed the recipe exactly, except I added 2 Tbs sugar instead of one. It didn't need the extra sugar at all, but it DEFINITELY needed some spices. I t...

Great taste. It's a delicious pie, surprisingly tasty and yet low calories. Easy to make. I really recommend it!

I omitted sugar entirely and added a little nutmeg, cinnamon and cloves. I liked the pie, but I think next time I make it, I will blend the baked pears with the figs and pumpkin. I think it woul...

Very good, but I added a splash of evaporated milk to make it a bit easier to blend and we topped it with whipped cream.

I tried this recipe, as per the the suggestions, I added the suggested spices and even so cant say anything positive about it. Bearing in mind that I made these alterations may not necessarily r...