Citrus Chicken Stir-fry

Citrus Chicken Stir-fry

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"A tangy, orange citrus stir-fry made with boneless skinless chicken tenderloins and your favorite stir fry vegetables."
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15 m servings 524 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. PREP: CLEAN: Wash hands. Prepare chicken according to package directions. Cut tenders in half crosswise.
  2. COOK: In a large skillet heat oil to medium-high; add vegetables and stir-fry 5 minutes. Add stir-fry sauce, orange juice and brown sugar. Continue cooking over medium heat 3 minutes. Toss cooked chicken with the vegetable mixture.
  3. SERVE: Serve over rice. Top with almonds.
  4. CHILL: Refrigerate leftovers immediately.



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