Easy Chicken Meatballs

Easy Chicken Meatballs

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"Tasty chicken meatballs that are great in either spaghetti or on a sandwich."
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30 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREP: CLEAN: Wash hands. In medium bowl, combine all ingredients except water; mix well. Form chicken into 24 meatballs. CLEAN: Wash hands.
  2. COOK: Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add meatballs. Cook 5 minutes or until evenly browned, turning frequently. Reduce heat to medium. Add water. Cover; cook 7 to 10 minutes or until thoroughly cooked. (Insert instant-read meat thermometer in center of meatball. Temperature should read 170 degrees F.)
  3. SERVE: Serve in spaghetti sauce over pasta. Serve with crisp tossed salad and garlic bread, if desired.
  4. CHILL: Refrigerate leftovers immediately.
  5. RECIPE TIP: For uniform-size meatballs, pat chicken mixture into rectangle on foil-lined surface. Divide evenly into 24 pieces. Form each piece into a meatball.
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Was quick, and easy to make, and tasted great! Thanks for the recipe.

I made these one time the way the recipe was given, then I re-worked in the second time around, using pork instead, adding fresh garlic, and also chopped mint (which is popular to do in Mexico)....

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