Sesame Snaps

Sesame Snaps

12

"A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much.

Most helpful critical review

Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. They taste great! The cookies on the outside edges of the pan were somewhat crisp, but in the middle...

This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much.

I've made these several times. They're really good and I always halve the sugar. For variety I've tried adding almond slivers, coarsely chopped nuts and chopped cranberries. So far all have tur...

Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. They taste great! The cookies on the outside edges of the pan were somewhat crisp, but in the middle...

I love the store bought seasme snaps and was excited to try these even though they are not exactly the same. (the store ones do not have oatmeal) They tasted really great but I would not compar...

these tasted great the 1st and 2nd day. After that, they tasted like old butter blobs with sesame attached. I need to tweak this recipe, but unsure how and at the moment I am not inspired. It ne...

Perfect they were easy to make. Everyone loved them. Cheaper then the store bought ones and tastes better.

SO easy, and yummy :-)

These are delish! They taste a lot like the caramel corn that I make at Christmas, but with the added flavour of toasted sesame seeds. Followed the recipe to a tee, baked for 9 minutes and they ...

Simple, fast and tasty. I used muscovado sugar instead of brown sugar but only 3/4 cup, and they still were very sweet.