Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

"Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  3. Cover and bake for one hour in the preheated oven.

Reviews

Read all reviews 253
  1. 292 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar, 3 T. chili powder, 7 T. Worcestershire sauce, ...

Most helpful critical review

this recipe is almost the recipe that i make..i use a bigger can of beans just the plain kind and drain them..i only use about a tablespoon of vinegar and a tablespoon of worcestershire and 2 te...

Most helpful
Most positive
Least positive
Newest

I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar, 3 T. chili powder, 7 T. Worcestershire sauce, ...

hi folks...just wanted to let you know that i use a large can of pork and beans plain without extra added seasonings....drain some of the liquid off so they're not too watery...enjoy this recipe...

I have made baked beans my whole life and this is by far the BEST recipe and very easy to make. I used Bush's maple baked beans and this was a huge hit at my reunion potluck. Be sure to try th...

This recipe has been a fail-safe one for baked beans with a little kick at all my BBQs! I put it in the crockpot on low for 4 hours instead of baking it in the oven, but the end result is alway...

I made this recipe just yesterday for a cookout for 30 people. I was bombarded with requests for the recipe! These are, by far, the best baked beans I've ever had in my life, bar none. Absolu...

this recipe is almost the recipe that i make..i use a bigger can of beans just the plain kind and drain them..i only use about a tablespoon of vinegar and a tablespoon of worcestershire and 2 te...

I thought this was just ok. For my tastes, it was too sweet - but the rest of my family liked it. They'd give the recipe a 4-star rating. If I were to change anything, I'd use more beans and les...

I loved this bean recipe and so did the people I served it to. This is a keeper. Thanks.

Wonderful recipe, even the kids loved this dish. I'd add another can of beans next time I make it, though.

Other stories that may interest you