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Tangy Almond Chicken Kabobs

Tangy Almond Chicken Kabobs

"This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people."
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1 h 30 m servings 58 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
  3. Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
  4. Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.

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Read all reviews 35
  1. 39 Ratings

Most helpful positive review

This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order ...

Most helpful critical review

Wasn't impressed. The next day made a chicken salad with the leftovers. Just added mayo and chopped cabbage. Leftovers were better

Most helpful
Most positive
Least positive

This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order ...

I make a very similar recipe in a pan with a few changes. Add soy sauce and garlic salt to the marinade. Plus, I use olive oil, which is healthier.

Very good recipe! I marinated the chicken 8 hours before cooking. It is a very light flavor of marinade. If you are looking for something strong, this is not it. But I found the combination ...

Great fresh summer fun. I tripled the mustard and honey and added 2 tbs worsteshire and 3 cloves fresh/crushed garlic. My neighbors are asking for the recipe.

Great recipe! I came searching back tonight to find it. My husband and my daughter loved it too. Very easy to make and it tasted like I spent a lot more time on it. We eat gluten-free and thi...

A great little dish. No need to put it on the skewers unless you are using this as a side dish. It needed triple of the marinade in my opinion. Very easy to make and will surely make again.

These really are tasty, and the almonds add a nice crunch. I served them with rice and tahini.

I followed another reviewer's advice and added a Tbsp of Worcestershire sauce and a bit of minced garlic, and these tasted very good! I base my rating on this small change. I do agree that whil...

This is good stuff! Very easy to make. Make sure you marinate your chicken for at least 4 hours. I also recommend a full cup of finely chopped almonds. I don't like the idea of basting with some...

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