Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

55

"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
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Ingredients

25 m servings 487 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Reviews

55
  1. 71 Ratings

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Most helpful positive review

This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, a...

Most helpful critical review

this was good enough. i cooked frozen black eyed peas in chicken stock with garlic and onion powder. i added lots of salt and some lime juice. made burritos with diced tomato and shredded cheese...

This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, a...

This is my husband's favorite vegetarian recipe! We have it once a week. We sometimes add homemade salsa to the mixture in the tortilla for more zing. Great recipe!!

I've made this several times now, and we really enjoy it. I do have to tripe the recipe to feed my large family. I also alternate between grilled corn tortillas and whole wheat ones. I also add ...

This is another favorite in our home. I use a pound of dried black eyed peas, soak them, cook them, and then adjust the recipe accordingly. We each eat 2-4 of these for dinner, then have lefto...

Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I think any stock would make this too liquidy. Serve with shredded cheese and sour cream.

This is a great and very tasty recipe, but I'm not sure how they can claim this serves 4. It was barely enough to fill 3 tortillas. I recommend at least doubling the recipe.

This was good with scrambled eggs, salsa and cheese, made a breakfast burrito! YUM!

I thought this came out really good. However, I added pickled jalapenos instead of fresh, and tripled the recipe to fill 8 tortillas. I also allowed it to "cook down" so that there was virtually...

Excellent recipe. Tasted great. My picky husband enjoyed it. I omitted the stock (there really isnt a need for it). I added extra cheese. DELICIOUS!!!