Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham

513
Big Mama Kaboose 31

"If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!"
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Ingredients

4 h 20 m servings 265 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  2. Cover, and cook on High for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

513
  1. 650 Ratings

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Most helpful positive review

Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on...

Most helpful critical review

It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this si...

Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on...

I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk inst...

I've made this several times now. It doesn't seem to turn out in my slow cooker, but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms, and I have alwa...

Outstanding. The only thing I did differently was to layer the ingredients before adding the soup.

This is a great, easy recipe! I used all the ingredients called for, but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonde...

I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy.

It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this si...

This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour.

DEFFINATELY A 5 STAR RECIPE I AM NEW TO THIS SITE SO I READ THE OTHER REVIEWS ON THIS RECIPE AND FOUND THAT THE PEOPLE THAT WERENOT REALLY THRILLED WITH IT CHANGED THE RECIPE....I WILL USE THIS ...