Herbed Lamb Chops

Herbed Lamb Chops

25
Debra 5

"Get those lamb chops ready for grilling with a tangy tarragon marinade!"
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Ingredients

2 h 30 m servings 566 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Reviews

25
  1. 33 Ratings

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Most helpful positive review

I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneles...

Most helpful critical review

The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This distroyed the flavor of the lamb.

The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This distroyed the flavor of the lamb.

I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneles...

Nice and tangy, and very sophisticated, without being at all pretentious. It was a little too acidic for my kid's tender palates... so next time they get the mac-n-cheese while my wife and I ge...

My husband made these last night. The marinade smelled bad - very vinegary. It didn't have much flavor and it made the chops kind of oily.

My dad and I loved this recipe! All through the meal he kept saying "this is really good". I had time so I marinated the meat for over 24 hours, which made it even more flavoursome than the re...

Tried it as written and decided.....LAMB IS NOT FOR MY FAMILY!!! We wasted it all...AWFUL! However, tried the next evening with pork chops....JUST RIGHT!

I think that the marinade gave the chops a good flavour, I didn't find it too tangy. I think it could probably do with a little more garlic though to balance the flavours a little better.

We used this recipe for our first lamb chops, though we changed it up a bit. We didn't use the vinegar, but we did marinate in red wine, basil, olive oil, garlic and pepper. It was extremely t...

Even my children loved them.