Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

243
Debra 5

"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 25 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

243
  1. 312 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the s...

Most helpful critical review

We prefer a savory rather than sweet flavor for lamb. This was just okay.

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the s...

I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey ...

Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb a...

I used the broiler. You need to cook it a bit longer. Very tasty.

This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic, basil, lemon pepper rub, so a sweet rub was a change. My husband, who rarely expresses enthusiasm about ...

Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat.

Very tasty, lamb comes out very tender and juicy. The kids loved it too... a first!!

I think this would have received 5 stars if I had a grill. The chops were good but I think they might have been better if I were able to grill them, the spice mix was tasty though even with pan ...

This recipe was excellent!! Everyone loved it, even my picky husband.