Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe must be missing a liquid ingredient. When I mixed everything together it was too dry to even form a dough. I tried adding 2 eggs, but the finished cookies were very dry and spongy.
Not worth the effort. The dried cranberries added nothing but a strange texture.
By looking at this recipe and hearing reviews of being dry. I decided to add an egg and some butter. Heres what I did: In one bowl I mixed 1 1/2 c flour with 2t ginger and 1/2t cinnamon. Also...