Chicken Marsala Florentine

Chicken Marsala Florentine

218
SHANOU 0

"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!"
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Ingredients

35 m servings 671 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
  2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
  3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

218
  1. 284 Ratings

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Most helpful positive review

Classic Chicken Marsala this isn't, but I don't care WHAT you call it, this is just a wonderful dish. With the exception of using less oregano (just sprinkled a bit over the flour-dredged chicke...

Most helpful critical review

Ok - here is the deal. I just made this tonight. I thought it was good - Although the marsala (I used a dry marsala) was a little too overpowering -next time I would use 1/2 C to 3/4 C - not a...

Classic Chicken Marsala this isn't, but I don't care WHAT you call it, this is just a wonderful dish. With the exception of using less oregano (just sprinkled a bit over the flour-dredged chicke...

Ok - here is the deal. I just made this tonight. I thought it was good - Although the marsala (I used a dry marsala) was a little too overpowering -next time I would use 1/2 C to 3/4 C - not a...

This was fantastic! The sun dried tomatoes add a great flavor. I used tomatoes packed in oil so I cut the butter almost in half and it still turned out perfect! I also added a clove of garlic ...

********** <---- Extra Stars for this Restaurant Quality Entree which is quick and easy to prepare. This recipe is to die for, exactly as served at one of my favorite Restaurant's here in San...

Easy and very good. When you pan-fry the chicken, try adding the marsala wine for a little more flavor.

I have never received so many compliments on a recipe! Actually made it for guests on a Saturday night and they liked it so much, I repeated it for Sunday night guests. Tasted better than many...

Winner, winner, chicken marsala dinner! This recipe was exceptional, and received rave reviews from my marsala loving husband. I followed the recipe pretty closely, using less butter, added mo...

I cut the butter amount in half & added 2 cloves of garlic to this. I also boiled my tomatoes in about 1/2 cup beef broth before adding them. This was a big hit with my family.

I have my own marsala recipe that I usually use, but I though I would try something different. I shouldn't have. I wasn't at all impresse with this recipe. It definatly wasn't much for eye can...