Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is just awesome atop grilled steaks. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving.
You'll have to be a Gorgonzola lover for this one. You can also use a combination of Asiago and Gorgonzolla to cut the bleu cheese flavor. This butter is great on baked potatoes or to use by the...
This is awesome served with steak. First tried it at a nice restaurant and found the easy recipe here. Now we don't eat steak without this!
This was amazing on top of Filet Mignon!! I cooked my filets' on the grill and then right before they were done I topped them with a spoonful of the butter. I then took them off the grill and th...
I am not such huge fan of this cheese...but my husband said this was really good. It gave the meat just a little bit more of a kick...Thanks.
Really good. I would suggest halving this for 3-4 people. We added a little horseradish. Then it was perfect!
Very good. I'll definitely be making this again. It melts all over the steak making a delicous sauce!