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Belle and Chron's Spinach and Mushroom Quiche

"Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!"
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50 m servings 534 cals
Original recipe yields 8 servings (1 - 9 inch quiche)


  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
  4. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 150
  1. 181 Ratings

Most helpful positive review

I liked this recipe, but can't give it 5 stars because of all the changes I made. I made it into a crustless quiche and baked it in a 13x9 glass dish. I used 6 slices of bacon, 8 eggs, 1-1/2 cup...

Most helpful critical review

This recipe is missing a step. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. Otherwise you end up with a soopy mess.

Most helpful
Most positive
Least positive

I liked this recipe, but can't give it 5 stars because of all the changes I made. I made it into a crustless quiche and baked it in a 13x9 glass dish. I used 6 slices of bacon, 8 eggs, 1-1/2 cup...

The flavor was very good. I used packaged bacon bits to make it a little quicker and easier. The quiche was watery when I first cut it, and I had to drain off quite a bit of liquid. Also, the...

My first quiche, and the best I've ever eaten! I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. I didn't have a ready-mad...

Wonderful recipe! I made this for my friends and I to have after a Girls' Night Out party. All of my friends agreed that it was great. They all wanted the recipe. I used baby portabella mush...

This was my first quiche. It came out great. I did however follow the advice of previous reviews and scaled back on the ingredients. (6 servings instead of 8) I used a 9" deep pie dish and it ca...

So yummy! I made this for a friend's baby shower brunch. I used tart shells instead and baked them for 20 min. and they came out perfectly. I followed others' advice and sauteed the mushrooms...

This quiche was very yummy. I doubled the recipe and slow cooked it at 350 in a 13x9 pan. To remove the water from the mushrooms and soften up the onions, I sauteed them a little bit before ad...

Delicous and easy to make! a big hit!

This was awesome. I also followed the other reviewer’s advice and added one cup of light cream.