Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.
Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!
Super delicious and fairly easy. Just prep everything and go. The only problem I have with it is that it doesn't keep very well. Amazing while fresh though.
So easy and delicious. LI didn't have ground meat, but want to use tofu. So, I cooked it with some shrimps and peeled edamame - even my picky 2.5 years old Loves it too. Thanks for sharing!
My 2nd time making this. Very simple but delicious recipe that my husband and 8 year old love. I used 1.5lbs of pork and doubled the rest of the recipe. Also added some seaweed at the end along ...