Tofu with Pork and Miso

Tofu with Pork and Miso

4
CHIGUSA 0

"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."
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Ingredients

20 m servings 262 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

Reviews

4

Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.

Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!

My 2nd time making this. Very simple but delicious recipe that my husband and 8 year old love. I used 1.5lbs of pork and doubled the rest of the recipe. Also added some seaweed at the end along ...

This was very good, tasty and quick! I just happen to have all the ingredients without having to go to the supermarket which is a rarity. Will definitely make this again!