Salami

1
BEULAH MAE 0

"Here's a great salami recipe. You can add spices to make pepperoni too."
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Ingredients

1 d 1 h 10 m servings 88 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
  2. Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Reviews

1

The was no salami flavor at all as far as I could see. Would need some sort of seasonings added and probably smoked slowly. I'm sorry but this just didn't do it for us.