Sugar Snap Peas

Sugar Snap Peas

CJCOLLINS

"Delicious and easy recipe for sugar snap peas!"
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Ingredients

20 m servings 59 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 239
  1. 350 Ratings

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Most helpful positive review

I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recip...

Most helpful critical review

I love just about any vegetable roasted in the oven, and this didn't disapoint. I only gave 3 stars because the recipe missed a critical step: make sure that you remove the ends and string dow...

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I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recip...

This is a GREAT recipe. The natural flavor of the sugar snaps are utmost. One thing to remember, which I didn't do my first time making this recipe, is to remove and discard the stem end and t...

Great flavor, simple, quick. Thanks for the recipe. I used garlic and onions (both finely chopped) instead of shallot since i didnt have any.

used two tablespoons finely chopped onions, 2 cloves of garlic, poured olive oil on the beans, sprinkled some onion salt, shook the contaner up, stuck it in the toaster oven and voila! Snap pea...

I forgot to add the shallot but this was still terrific. Also used dried thyme. Served with a salmon and rice dish (also from this site). Flavors complemented each other very well. This was such...

This was delicious, a nice change from stir frying pea pods. I used pea pods that we had frozen from our garden. I didn't have any shallots on hand, so I sprinkled a little onion powder and ga...

Easy and tasty. If you use fresh snap peas, trim off the ends and pull strings like another rater mentioned. I put all the ingredients in a bowl and tossed them before putting them in the oven...

These were awesome! So easy and so delicious. I made just as the recipe dictated, except used dried thyme instead of fresh. Be sure to use fresh snap peas...so crispy! This is a great and he...

If you like shallots and sugar snap peas, you're going to love this easy and delicious recipe!

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