Beefy Beef Chili

10

"Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."
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Ingredients

35 m servings 273 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I'm not a big meat-cooker but my boyfriend is a big meat -eater so I made this for Valentines dinner and he was impressed! I was impressed at how easy it was to make! I'll definetely make this a...

Most helpful critical review

Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.

I'm not a big meat-cooker but my boyfriend is a big meat -eater so I made this for Valentines dinner and he was impressed! I was impressed at how easy it was to make! I'll definetely make this a...

I used this recipe as an outline. I added green and red pepper, a little bit of cayenne and garlic clove. It turned out great. Thanks for the recipe.

Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.

I cook lunch for 30 people everyday. This recipe was quick and easy!!! Which makes my job easy. You can't please everyone, but noone complained, they said it was different than any other chili t...

Quick and easy. I am always interested in new chili recipes because I'm trying to find one that my family will like. Mission accomplished! My 8 year old son asked for a second helping. I use...

VERY simple... this was my first attempt at chili, and i wasn't totally faithful to every element of it...but using the premade stew totally worked... I'd suggest getting a saltier stew or usin...

I made this for my family and we loved it. I suggest that you make this for a large group. It makes a lot and it is very filling. I will definitely make this again.

This was a rather odd chili, but good-tasting. I wasn't sure of the purpose of the beef stew, nor the brand/kind so I added one large can of Dinty Moore. I also substituted V8 for the tomato j...

Recipe wasn't bad but there is no way you would use a 64 oz. bottle of tomato juice. I used a 46 oz. can and it was good and juicy.