Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

110

"This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt."
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Ingredients

45 m servings 396 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
  3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Footnotes

  • Note
  • Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

110
  1. 157 Ratings

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Most helpful positive review

Great dip. If you can't find Greek style yogurt, take a carton of plain yogurt and let drain over cheesecloth for a few hours. The liquid will drain out of it and what is left in the cheesecloth...

Most helpful critical review

For my tastes this recipe calls for WAYYYYY TO MUCH DILL, so I cut the amount in half and it was still way to much! Since I didnt have any lemon pepper I just squeezed lemon onto the salmon and ...

Great dip. If you can't find Greek style yogurt, take a carton of plain yogurt and let drain over cheesecloth for a few hours. The liquid will drain out of it and what is left in the cheesecloth...

I'm always looking for good salmon recipes. This one is always well-received. I often just broil it in the oven rather than grill it. The avocado dip is great...if I don't have yogurt, I'll s...

I've made this salmon several times and it's always a hit. It's particularly good in the summer when done on the grill; the avocado dip tastes cool and fresh.

Delicious! I used fat free sour cream in place of the yogurt. Instead of salmon, I used sole filets and broiled them. It worked really well, and the dinner party I served them to really liked bo...

This is one of my go to recipes. I have been making it for over 6 years. When I first started making it, I had never heard of Greek yogurt (and had an even tougher time finding it) so I used t...

Just the idea of avocado with salmon is great. We use our usual guacamole recipe with this and it turns out great! Both my parents and my in-laws loved it.

I really like this recipie, I added a bit of extra garlic, and instad of using lemon pepper, I put some lemon juice on the salmon. The dip was delicious and went perfectly, but I don't think the...

Simple, delicious, and healthy. We don't have a grill, so I bake the salmon fillets at 375 degrees for about 18 minutes. I've added this to our regular rotation of meals. I use 2% Greek yogurt, ...

I made this for the avocado dip, which was perfect alongside my salmon. For the salmon, I squirted lemon juice on it, covered it in Chef Paul Prudhomme's Salmon Magic (love that) and cedar plan...