Mango and Goat Cheese Delight

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"This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it."
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30 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler.
  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
  3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
  4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.


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Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quick...

I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting...

I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really...

We thought this was pretty good. I didn't have watercress, so we used corn tortillas and toasted them along with the cheese. They made little mango-cheese tacos and we sprinkled some lime over...

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