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Gingerbread Latte


"If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite."
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4 m servings 239 cals
Original recipe yields 1 servings (1 serving)


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

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Read all reviews 12
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I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning, the smells just made my stressful morning melt away.

You can purchase gingerbread syrup at Starbucks for $9.95. They even gave me a pump to go with it!

AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning tradition in our home!

A yummy recipe! Delicious on a cold (esp winter) morning.

The recipe itself was fantastic. I buy the Archer Farms (Target brand) Gingerbread syrup. I don't agree with the assembly. Typically you wouldn't mix the syrup with the espresso - rather the syr...

Absolutely delish! I usually have a white chocolate mocha in the morning, but I am definitely switching for those cold winter days! thanks!

ayy fo real. this latte was the bomb. this stuff runs through my veins like blood. quite the delicacy, my momz loves dis as well. love wiz

This was pretty good, but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stor...

This recipe was very good. I substituted vanilla soymilk in for the milk, and it still turned out wonderfully. Thanks so much for posting this!