Grammy's Calamari Salad

Grammy's Calamari Salad

CLAIRES

"My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner."
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Ingredients

25 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you...

Most helpful critical review

Fixed as discribed. This was just not good. Sorry.

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Nice recipe and great as an appetizer. I added cut up shrimp to mine. I steamed the calamari about 7-9 mins. Steaming is a gentler way of cooking and it makes it harder to overcook, which you...

Yummy...Loved it!! I saut'eed the calamari in olive oil with the garlic. Then tossed with cayenne,red pepper flakes, fresh basil and the lemon in the pan while cooling.this recipe needs salt and...

This was excellent. I only made a couple of changes. I used 2 lbs of squid instead of 3. I added about a quarter of a red onion, chopped finely and I also added a small portion of shredded na...

Fixed as discribed. This was just not good. Sorry.

I am not a big fan of squid but I thought this recipes was alright. However, my husband (a seafood fanatic) loves this recipe especially on top of a green salad.

Healthy and delicious - thanks, Claire!

This is a delicious salad. We took the advice of others and steamed the calamari. I think next time we make it, I may try to roast the calamari or grill it.

Very good. I made this as one of the appetizers for Christmas Eve. A keeper.

I love Calamari but was not impressed with this recipe.

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