Hackin Chicken

Hackin Chicken


"Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour."
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1 h 35 m servings 750 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 750 kcal
  • 37%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 67.8 g
  • 136%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 2038 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts skin side up in a glass baking dish.
  2. Bake chicken, uncovered, for 35 to 40 minutes in the preheated oven. Remove from the oven, and coat each piece generously with barbeque sauce. Lay 2 folded slices of ham over each breast, and top with slices of cheese.
  3. Return to the oven, and continue baking for 10 to 15 minutes, until cheese is melted. Let stand 5 minutes before serving.



I made a quick homemade barbeque sauce for this recipe. I used BLSL chicken breasts instead of bone-in chicken breasts. I wanted to make it stretch a little farther so I cut each breast in half ...

I am only giving it 4 stars because I had to modify it a little. First, I used small boneless/skinless breasts because we prefer them. I seasoned them with barbeque flavored spices and baked the...

I, like others, also used boneless skinless chicken breasts and thought it turned out fine. I poured the barbecue sauce over the whole thing and added shredded ham and grated cheese and baked i...

The easiet recipe one could ask for and pretty good and nice-looking too. I wasn't expecting it to be, but it actually came out very tender and moist. It's not BURSTING with flavor, but the fl...

Very Easy to make...Great flavor the bbq sauce really compliments the ham and cheese. Already have requests to make it again. Even the picky eaters loved it!

Huge hit! I made a couple changes. I used BLSL chicken breast and cut them in half, I then rubbed them with BBQ seasoning. I stuck them in the oven for 15 minutes and then coated them in BBQ sau...

This was delicious and easy to make! I used boneless skinless breast (kids like them better) I forgot the ham slices but I will be making this again and will add them next time!!! Thanks!

Hubs liked this. It was simple to prepare and all I did to tweak was use boneless chicken breasts and sprinkled them with garlic salt before cooking. Easy and oven baked, Thanks for the nice mea...

The first time I made this it was with boneless skinless chicken breasts. Turned out ok but rather dry. The second time, I first marinated the chicken breasts in some of the barbecue sauce for a...