Coconut Bread Pudding

Coconut Bread Pudding

65

"The classic bread pudding is enhanced with coconut flakes and coconut milk."
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Ingredients

1 h 50 m servings 420 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.

Reviews

65
  1. 81 Ratings

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Most helpful positive review

This very well could be the most delicious thing I ever tasted!!! Mine for some reason was ready in about 40 min, not 1 hour. I had no fresh coconut so I added 1/2 cup extra flaked coconut and u...

Most helpful critical review

I am not sure what I did wrong here but this had very very very little taste. I used flaked coconut b/c the fresh was too hard to cut and I was limited on time. I also didn't have coconut milk ...

This very well could be the most delicious thing I ever tasted!!! Mine for some reason was ready in about 40 min, not 1 hour. I had no fresh coconut so I added 1/2 cup extra flaked coconut and u...

I loved this recipe!! My changes were...1 can coconut milk, 1 cup 2% milk, 1 stick melted butter. I used all flaked coconut and one tablespoon vanilla with one tablespoon coconut extract. I a...

I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Mixed liquids ...

What a super flavorful twist on bread pudding! Very very sweet though. I tasted it before baking and added a cup of milk and another egg to tone down the sweetness and was still very sweet, bu...

WOW! The best bread pudding I have ever had! We had eaten 3/4 of the pan before it was cool. Didn't have powered suger so I used splenda. I also used 1 can coconut milk and the rest lowfat mi...

It was amazingly good, though I put in 2 shots of Bacardi 8-year dark rum because I like the rum taste. It was big enough of a hit that it was gone far before all the other dessert trays at o...

I used this on leftover hotdog buns after a picnic and created quite a stir! Yummy!

I am not sure what I did wrong here but this had very very very little taste. I used flaked coconut b/c the fresh was too hard to cut and I was limited on time. I also didn't have coconut milk ...

Delicious...even when you're not a bread pudding fan. I used left-over pannetone (Italian Holiday Bread) and it was delicious. The changes I made were that I cut the coconut milk to 1 can, subs...