New this month
Get the Allrecipes magazine just $7.99
Kona Chicken

Kona Chicken


"This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey."
Added to shopping list. Go to shopping list.


4 h 5 m servings 303 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 186
  1. 264 Ratings

Most helpful positive review

I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 h...

Most helpful critical review

This was a disaster. It looked very nice but the overall taste was unimpressive. I found the chicken was not "falling off the done" after 7 hrs of cooking. All measurements and ingredients were ...

Most helpful
Most positive
Least positive

I have made this quite a few times over the past year. I have made just a few minor adjustments. 1) I use 2lbs of chicken breast 2) to deal with the dryness -> I cook the meal for about 5-6 h...

((((in an Emeril accent)))) "Oh yeah, babe!" (((((end of Emeril accent))))) This one if fanstinkintastic! Talk about healthy. Talk about easy? Talk about absolutely delicious. This recipe is ...

I actually cooked the chicken in the oven instead of the crock pot and it was beyond delicious. I cooked it covered for about one hour and then brushed some honey on top and cooked uncovered for...

I followed many suggestions found in the reviews to make this dish. I first reduced the cooking time in half because I was using chicken breasts and not a whole chicken. I also used 1/3 cup of...

This chicken was so good! I used skinless boneless chicken breasts so i decreased the cook time, so the chicken didn't dry out! I also added fresh ginger and garlic to the crock pot! When the...

Delicious! I followed the recipe closely except I used less honey and I used a whole chicken as is. I put a crushed garlic clove inside the chicked along with some green onions. It came out deli...

Loved this recipe. Read the warnings about too much salt, so I added extra wine (total almost 1 cup) to the recipe in addition to a couple tablespoons of O.J. The chicken was fantastic!

This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added fresh whole mushrooms - which tasted fab cooked in the sauce. I thickened the sauce with cornstarc...

Pretty simple and very good. Cutting up the chicken is a bit of work - suggest buying thighs, drumsticks or chicken wings. We also ran ou...

Other stories that may interest you