Crunchy Catfish Nuggets

Crunchy Catfish Nuggets

MEDHALEE

"Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
  2. Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

Reviews

Read all reviews 15
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I can get catfish nuggets from my grocery store for like $1.99/ lb. With that being said, I thought these were good! I did change it slightly after hearing the word "bland" more than once. I fir...

Most helpful critical review

I've made these several times. The first time I followed the recipe exactly. Good, but need more flavor. I use panko breadcrumbs, 1/2 teaspoon garlic salt, and about 1/4 teaspoon cayenne pepp...

Most helpful
Most positive
Least positive
Newest

I've made these several times. The first time I followed the recipe exactly. Good, but need more flavor. I use panko breadcrumbs, 1/2 teaspoon garlic salt, and about 1/4 teaspoon cayenne pepp...

A good recipe. Did indeed have some crunch, but not a lot of flavor. Simple, but not bad.

Fish was very crunchy. Needed a little bit more flavor added to it. Otherwise, a pretty good recipe. If I try it again, I will probably bake it in the oven since I very rarely fry anything in...

I can get catfish nuggets from my grocery store for like $1.99/ lb. With that being said, I thought these were good! I did change it slightly after hearing the word "bland" more than once. I fir...

Better than I thought it would be and a lot better than I remember as a kid. I'm not a big catfish fan, but sometimes the budget means going for something cheap. The advise of earlier reviewers ...

THESE WERE A LITTLE BLAND GOING BY THE RECIPE. I ADDED SOME FRESH GARLIC AND A 1/2 TSP OLD BAY TO THE BREAD CRUMBS.

This was simple, but needed an extra kick of flavor, so I also added cayenne pepper and the juice of a lemon to the egg.

Pretty easy recipe to follow. Used seafood seasoning and panko breadcrumbs. Came out very crunchy and light.

I've made this more than once now, and I really like it. But my Mrs. isn't a fish fanatic like I am, so to help cut down on the fishiness, I give the catfish a 20-30 minute soak in buttermilk be...

Other stories that may interest you