Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Great!, I would cook them a little longer then 10mins next time. I like my mustard pickles a little softer then most. I would also add a little more mustard powder because the flavour was a litt...
I tried this recipe out...cooked it a little longer (15 minutes) and it turned out nice. I wanted to show off the colour a little more so tossed a diced red pepper into it...might have used gree...
After canning, these pickles need to sit for at least a week for the best flavor.