Orange-Drizzled Pumpkin Brownies


"Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!"
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35 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.
  2. In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.
  3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.
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  1. 8 Ratings

Most helpful positive review

very moist but a little bland, I think next time I will double the pumpkin pie spice

Most helpful critical review

Tasty but molded too fast

very moist but a little bland, I think next time I will double the pumpkin pie spice

These have a nice, moist brownie texture. However, I think they'd be better with an extra teaspoon of pumpkin pie spice. Also, I used orange juice concentrate instead of orange juice in the glaz...

My friends and I thought that this was good but my hubby dosen't care for it. I doubled the spice as suggested. I also added a 1/2 cup of chocolate chips with the nuts and rasins. I would bake t...

We doubled the spice and added cocoa to the orange concentrate and it turned out great! Making again tonight.

Soo good! Doubled the spices as advised and I baked mine in a 9x13 pan with no problems. Also made the drizzle with orange concentrate as suggested too and it was great, thought it was too orang...

Very yummy! I used craisins and no nuts They were all eaten, still warm from the oven, so I don't know what they taste like cooled!

These were pretty great! As recommended, I doubled the amount of spice in the recipe and was pleased with the flavor it provided. The texture was dense (like a brownie should be) and pleasan...

Tasty but molded too fast