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The Big Easy Spicy Shrimp Dish

"This special shrimp dish is great for company, but still a snap to make. Serve over rice or pasta. For really fast prep, buy the shrimp already peeled and deveined."
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Ingredients

45 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In Dutch oven, melt butter over medium heat. Stir in bell pepper, onion and celery; cover and cook 5 minutes, stirring 2 or 3 times, until vegetables are crisp-tender.
  2. Meanwhile, in medium saucepan, combine spaghetti sauce and diced tomatoes and chiles. Heat, covered, over medium heat until boiling. Reduce heat and simmer.
  3. Add shrimp to vegetables and increase heat to high. Cook 2 to 3 minutes, tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return just to a simmer.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.

Most helpful critical review

It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.

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Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.

It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.

If you are looking for something that is very tasty, super easy and quick to prepare, look no further! Everyone loved this dish "as is", but it is also very adaptable, if you wanted to add othe...

I guess i just dont like "shrimp spaghetti" and thats all this is sorry

Too much prep for something that is not that good. Terrible as leftovers. No really worth the effort.

Two days later my husband was still talking how good the dish was.I used fozen shrimp and it came out fine.

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