Spinach Pear Salad with Warm Vinaigrette

Spinach Pear Salad with Warm Vinaigrette

14

"This salad, which can be prepared quickly with packaged greens, is bursting with flavor."
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Ingredients

12 m servings 152 cals
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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and blue cheese. Add pear slices.
  2. In small saucepan, heat oil and vinegar until mixture is steaming. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper; serve immediately.
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Reviews

14

Makes a nice impression, but is quick to put together. We're not blue cheese fans so I subsituted feta, tasted great!

Wow, a friend of mine thought it was an appauling combination of ingredients, but she loved it when she tried. Another one emailed me to get the recipe, she loved it so much! This is definitely ...

This tasted so great and was so easy. I searched for something to make to go with a pasta dish after coming home from a ski trip and feeling lazy to eat out. Found this recipe and happened to ...

Loved this recipe! Also made it with fresh pears and I liked the canned ones better. Simple to prepare and looks great.

Very good - added a little molasses to the dressing as in the recipe for Hot Spinach salad on this web site & left the rest as is. Everyone loved it.

I have made this for several events and everyone loves it. I always add some walnuts and use feta cheese instead of blue since it's milder. Will try with canned mandarin oranges for summer mont...

This recipe was so easy to make and delicious. the kind of salad you didn't think you could make at home!

It's quite delicious. I added candied pecans. Since I don't like raw onions, I'll caramelize them next time. Fancy little salad that's delicious and quick.

What a wonderful salad! Superb in every way. Thanks.