Citrus-Salsa Baked Beans

"These Mexican-seasoned baked beans will be a favorite of baked bean and chili lovers alike."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine beans, salsa and cumin. Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally. Remove from heat; stir in orange juice.
  2. To serve, spoon 1/2 cup bean mixture into each of 8 individual serving bowls. Dollop each serving with 1 tablespoon sour cream, 1/2 tablespoon olives and 1/2 tablespoon green onion.


Read all reviews 5
Most helpful
Most positive
Least positive

Fantastic hit at BBQ. Very easy to make; very easy to consume!

This tastes great and was so easy to make. I left the orange juice out because it just sounded weird. The salsa gives the beans a nice kick and it was good with sour cream. We'll make this ag...

I couldn't finish a small bowl and I'm not one to not finish a meal. SOmething about it was just not tasty at all. I would never make this recipie again.

Ok, but odd. The flavors don't necessarily compliment each other. Maybe if you are a HUGE baked beans fan. My husband suggested next time just use a can of pinto beans. I think I will try th...

This was a unique recipe and I liked the added flavor. It was very simple and quick.

Other stories that may interest you